Organic Herbes de Provence
Formulated according to an ancient and traditional French recipe and hand-screened to an even textured meal in which all five herbs come to share a single identity. Famous recipe of thyme, sage, rosemary, sweet marjoram and lavender is prized for its aromatic and appealing flavor qualities in omelets and all egg dishes. Use as a sprinkle with olive oil and salt over potatoes and root vegetables prior to roasting. Use a pinch to enhance the flavor of dark, slow cooked meat sauces and wine-based game dishes.
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