Add a fresh herbal flavor to poultry, pork, lamb, beef, eggs, tofu, or roasted vegetables. Use as a rub for cuts of meat before grilling, planking or roasting. Work into hamburgers or meatloaf before cooking. Adds deep aromatics to poultry stuffing. Sprinkle olive oil and rosemary salt on potato wedges during baking.
Unrefined Celtic Light Grey Course French sea salt, certified organic rosemary
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