Recipe
Oven Roasted Salmon with Tomato Jalapeno Marmalade
This salmon recipe is a quick and easy lunch or light dinner choice. Just bake then finish under the broiler. The recipe includes a delicious topping of tomato jalapeno marmalade from Eat This Yum!
Ingredients
- 4 salmon fillets (4 oz. each)
- 1 tablespoon of olive oil
- 1 5 oz. jar Eat This Yum Tomato Jalapeno Marmalade
- 1 bag of mixed baby greens
- 1 Fuji or Honey Crisp apple, diced
- ½ cup chopped walnuts
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar
Preparation
- Preheat oven to 375 degrees
- Place salmon fillets on sheet pan and roast for 10 minutes
- Remove sheet pan from oven and turn on broiler
- Spread Eat This Yum Tomato Jalapeno Marmalade evenly on top of salmon, and return pan to upper part of oven for about 5 minutes. Keep an eye on salmon during this time so as not to burn the marmalade
- Remove pan from oven
- Toss salad greens, apple, walnuts, oil and vinegar in a bowl. Divide salad on four plates, and top with salmon
Recipe and photo reprinted with the permission of Natalie Rockwell