Port Washington, NY
Paleo Butter Classic Fermented Ghee
Paleo Butter is ghee reimagined. Grass fed cream from NYS farmers is fermented for 3-days in the traditional French method. Next, it is churned into rich and flavorful butter. The butter is transformed into ultra clarified ghee, free of lactose or casein. Never any salt or preservatives. We admire and respect the tradition of "farm-to-table" so we take great pride in purchasing only from local dairy farmers. One taste and you'll notice it's remarkable rich and sweet flavor.