Pineapple Mint Julep
2 oz bourbon
1 oz mint simple syrup*
1/2 oz Pineapple Turmeric Element Shrub
Add all ingredients to a shaker without ice. Shake to blend.
Fill glass with crushed ice. Pour contents of shaker over ice. Garnish with pineapple & fresh mint.
*Combine equal parts water and sugar. Heat and stir until sugar dissolves. Add mint leaves and let soak for 10 minutes. Strain mint leaves and let syrup cool.
Sip & enjoy.
Recipe and photo reprinted with the permission of Charlie Berkinshaw
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