This specialty crafted seafood version of the classic Italian sauce remains flavorful and spicy but has the addition of seafood broth, anchovy and white wine. Often used for shrimp, any shellfish or fish can be used.
On the stove top, heat sauce to a simmer in a saucepan, add seafood and cook until seafood is done (approx. 10 min). Serve over pasta, rice or enjoy with good crusty bread.
Flat rate shipping for 3-jars of sauce (mix and match) is $3.95. Free shipping with purchase of 6-jars of sauce.
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