Slow Cooker Bourbon Pork

This recipe was created by Quinn Caudill.  Quinn authors a great blog called "Dad Whats 4 Dinner" - check it out!  Quinn has loved cooking since he was a child.  He is a dad to three kids and married for 24-years.  He does the majority of the cooking for the family.  His blog is targeted to making everyday food extraordinary.  

In this recipe, Quinn used a family pack of pork chops to make this dish.  He suggests trimming the meat and fat off the bone for use in this recipe, rather than buying a more expensive pork roast.  Using Quinn's suggestion, this recipe can serve a family of 5 for about $12 with leftovers for lunch the next day.  Economical and delicious!


  • 2 lb pork, cut into ½ inch pieces
  • 1 (8oz) can sliced water chestnuts
  • ½ small onion, diced
  • ½ cup hoisin sauce
  • ⅓ cup soy sauce
  • ¼ cup chicken broth
  • ¼ cup bourbon
  • 2 Tbsp. honey
  • 2 Tbsp. Bourbon Maple Bacon Mixology Marmalade
  • 1 teaspoon brown mustard
  • ⅓ cup brown sugar, packed
  • 1 teaspoon garlic powder
  • ⅛ Chinese 5 spice or ground ginger


  1. Spray inside of crock pot with cooking spray then add diced pork, water chestnuts and onions
  2. In a small pot, whisk together remaining ingredients, except for rice, and bring to a boil
  3. Cook for 2 minutes until all ingredients are combined
  4. Pour mixture over pork
  5. Cover and cook for 3-4 hours on low

Serve over brown or white rice.

Recipe and Photo reprinted with the permission of Quinn Caudill

$ 0.00

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