A more traditional blend from the Snitchsmith: golden turmeric root, ginger root, and a bit of cinnamon.
Makes 25-30 servings
Available year round
Ingredients: Organic turmeric root, organic ginger root, organic cinnamon
Recommended Brewing: Use 1 level teaspoon per 6-8oz of water. Heat water to boiling. Pour over leaves, steep 5-7 minutes, and strain. For best results, do not over steep.
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