by: Belinda Smith-Sullivan photos by Kate Blom
There is a little bit of "Southerner" in all of us. You don't have to be from the South to embrace the food - especially the sweets. These decadent, sweet delights are filled with lots of sugar, butter, nuts and fruit, or dripping with chocolate, caramel, whipped cream, and bourbon. With 100 tempting recipes, Southern Sugar will transport you back to your "Southern" roots with beloved favorites and fresh takes on Southern classics ranging from afternoon Tea Cakes and Triple Chocolate Chip Cookies to "can't push back from the table" Coconut Sweet Potato Pie and Mississippi Mud Cake. There's also a bonus chapter on sweet drinks and cocktails.
Would you like your copy autographed? Send us an email to firstname.lastname@example.org with your specific autograph request for Chef Belinda!!
Pre-orders accepted today with book delivery scheduled on or before September 14th!! Limited availability!
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