Ingredients

• Korean-style beef short ribs
• 1 jar of One Culture Foods Chinese Fermented Black Bean Sauce
• Scallions, diced
• Sesame oil, for drizzling

Preparation

1. Marinate Korean-style beef short ribs in One Culture Foods Chinese Fermented Black Bean Sauce for at least 2-3 hours, ideally overnight either in a shallow pan or a plastic ziploc bag. The ziploc is preferable because it allows you to get the maximum amount of coverage with the least amount of space
2. Heat a pan to medium or start a grill
3. Pour a little oil on a paper towel and rub it onto the pan or grill grates
4. Put ribs onto the heat and do not move for 4-5 minutes
5. Flip ribs when sauce caramelizes and there are nice charred nubs near the bone and on the edges
6. Cook on the other side for another 2-4 minutes depending on the char preference
7. Finish with a drizzle of sesame oil and garnish with diced scallions

Recipe and Photo reprinted with the permission of One Culture Foods