Recipe
Sweet Savory Spicy Beef Short Ribs
Ingredients
- Korean-style beef short ribs
- 1 jar of One Culture Foods Chinese Fermented Black Bean Sauce
- Scallions, diced
- Sesame oil, for drizzling
Preparation
- Marinate Korean-style beef short ribs in One Culture Foods Chinese Fermented Black Bean Sauce for at least 2-3 hours, ideally overnight either in a shallow pan or a plastic ziploc bag. The ziploc is preferable because it allows you to get the maximum amount of coverage with the least amount of space
- Heat a pan to medium or start a grill
- Pour a little oil on a paper towel and rub it onto the pan or grill grates
- Put ribs onto the heat and do not move for 4-5 minutes
- Flip ribs when sauce caramelizes and there are nice charred nubs near the bone and on the edges
- Cook on the other side for another 2-4 minutes depending on the char preference
- Finish with a drizzle of sesame oil and garnish with diced scallions
Recipe and Photo reprinted with the permission of One Culture Foods
