San Francisco, CA
Swiss Chard Powder 4.2oz
Chard, like kale, adds bright and grassy notes to some foods, though its flavor can be undetectable when folded into more strongly flavored foods. To use, sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating! Our favorite way to use Swiss Chard Powder is added, along with two or three other powders, to coconut-oil infused brown rice.
Inside this jar are approximately 50 servings! One teaspoon equals an average adult-size serving of the fresh vegetable.