Savor the best of Tex-Mex cuisine with this collection of two artisan sea salts and one gourmet spice blend. The Chipotle Sea Salt is bursting with the flavors of the Southwest, rich and smoky without overpowering what you choose to pair it with. The Ancho Chile Sea Salt lends a wonderful deep and smoky flavor, with layers of sweet and spicy intertwined throughout. And the Taste of the Southwest is a full-bodied blend of savory piquant flavors, giving authentic Southwest flavors to the veggie, protein, or starch of your choosing-our favorite use is as a dry rub for chicken, but we're also partial to dusting fajita veggies and giving extra life to soups, stews, and chili. This collection includes three tins and a 6.5"x6.5"x6.5" triangular plate made of Grade AAA American stainless steel.
Certified non-GMO, all-natural, nut-free, soy-free, dairy-free, sugar-free, gluten-free. Not irradiated or treated with EtO gas.
Chipotle Sea Salt: Sea Salt and Dried Chipotle Peppers. Ancho Chile Sea Salt: Sea Salt and Chili Peppers. Taste of the Southwest: Paprika, Garlic, Oregano, Black Pepper, Salt, Red Pepper, Coriander, White Pepper, Fenugreek, Fennel, Nutmeg, Cardamom, Cloves, Basil, Rosemary, Celery, Thyme, Marjoram, Ginger, Cumin, Cinnamon, and Turmeric