Thai Green Curry Sauce
Green Curry is a Thai favorite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. While the essence of green curry derives from Thai basil and green chiles, Watcharee has created a blend of sour, sweet and salty flavors that are the hallmark of Thai cuisine. Follow the classic recipe and serve with pea eggplants, bamboo shoots, holy basil and kaffir lime leaves, or use your favorite vegetable. Authentic and delicious!