5 fresh sage leaves
1 1/2 oz reposado tequila (We used Azunia)
3/4 oz Cranberry Hibiscus Element Shrub
3/4 oz simple syrup
1/4 oz fresh lime juice
Muddle cranberries and sage with simple syrup. Add lime juice, shrub, tequila and ice. Stir until chilled and then give a quick shake and strain into a rocks glass over new, clear ice. Garnish with fresh sage.
Recipe and photo reprinted with the permission of Charlie Berkinshaw, Element Shrub