Tomato Jalapeño Marmalade
Earthy and complex favors. The medium heat plateaus, changing into warm and savory flavors. The most versatile and popular marmalade we make...amazing used as a chutney for pork tenderloin or toss with freshly grilled shrimp for a gorgeous glaze and zinging heat. And super yummy poured over baked Brie or to dress up that ham sandwich.