1 1/2 oz Resposado tequila
1/4 oz mezcal
3/4 oz Blueberry Rosemary Element Shrub
1/4 oz agave
1/2 oz fresh, strained watermelon juice
Muddled 1/4 of a lemon
Add lemon, shrub and agave to a shaker. Muddle the Lemon. Add tequila and mezcal if you have had a long week. Shake and serve over crashed ice.
Recipe and photo reprinted with the permission of Charlie Berkinshaw
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